Place vinegar mixture in a plastic container and cover with a layer of spices Roll in the spices once more. 650ml brown vinegar. more information Accept. Rinse some of the spices off then place the meat into your biltong box or dehydrator. Mix all dry spices together. Biltong recipe: This recipe is perfect for making biltong that can have a shelf life of 5 years or more. You will soon end up with your own particular brand of Biltong, tasting simply out of this world. I enjoy dry, spicy and fat free biltong which was ready in four days! The meat is now ready for hanging. Well, now you can. Add 1 .. liter water and cook for 40..... Pour the sauce through a sieve. 200g Freddy Hirsch Biltong spice. Basic biltong recipe. Biltong the classic recipe is salt, malt vinegar, and toasted coriander seeds. Tie the string to the top of your hanging contraption and make sure that they hang freely without touching anything on the sides or bottom. METHOD: Mix vinegar and Worcester sauce. He says: 2. Room Decor. What you will need: Start with great quality meat, Beef or Venison. Cut the meat into strips about 2 cm x 3 cm (3/4-inch x 1 1/4-inches). QUICK 7 HOUR BEEF BILTONG RECIPE INGREDIENTS: 1 Cup aged red wine vinegar 1 cup Worcester sauce Half tablespoon baking soda 2 tablespoons brown sugar WHAT TO DO: Mix all the above together until the baking soda settled and the brown sugar dissolved. [2014 amendment – another … Add the vinegar and Worcestershire sauce. Here’s a super simple recipe. I was delighted that such a compact gadget could produce biltong in a hygienic environment and to my own particular taste so quickly! Home Decor. At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! Most enthusiastic Biltong makers use the following method to make their Biltong. Put all the minced meat in a large container. It's enough for 6 people and a size 2 pot is recommended Mutton Potjie (2) This delicious Potjie is made with several parts of the sheep and is best served with yellow rice and raisins. This Biltong is made by “feel” more than anything else. The name comes from “bil,” meaning … This uniquely Chinese pot is best when served with spaghetti or any type of noodle. https://www.biltongmakers.com/testimonials/compact-gadget/, https://www.biltongmakers.com/testimonials/brilliant/, https://www.biltongmakers.com/testimonials/worth-weight-gold/, https://www.biltongmakers.com/testimonials/fabulous-product/, https://www.biltongmakers.com/testimonials/a-very-professional-organization/, https://www.biltongmakers.com/testimonials/receiving-orders/, We also have everything you want to know about, South African Recipe Spices (Nice n’ Spicy), South African Recipe Spices (Nice n' Spicy). Thank you Dave, we are sure that lots of other people will try it! There are many recipes to make biltong: this is a simple one which produces great results. Shipping biltongmakers world-wide since 1995 …. Chilli Strips are made just the same way as Quick Biltong or any of the other recipes we gave you. holisticmindedmom.com/2016/09/28/making-south-african-biltong-dehydrator Ingredients: Beef stock, granules (Soy), Salt, Wheat (Gluten), M.S.G (E621), Flavouring [Salt, maize, acids (E334, E262), Colorants (E150c, E153), spices (irradiated), flavour enhancer (E631,E627), capsicum extract, flavourings, chilli extract], Irradiated Herbs & Spices, Maize, Vegetable Powder (garlic, onion) Sugar, Flavourings (Soy, Egg), Vegetable oil (sunflower), Permitted colorants (E155), Anti-caking … Some people soak their meat in salt first, then rinse off the salt before placing it in the vinegar, but it … Quantities can be adjusted according to the amount of meat used, and you can experiment by adding paprika, chilli flakes, dried garlic or other ingredients to your taste. "We live in Whakatane in New Zealand and had to learn how to make wors. Add to container and put in the fridge for an hour. Layer in a bowl with the vinegar mix for ½ hour. Vinegar - Worcestershire mix in a spray bottle. (thicker pieces to the bottom) Remove meat and put back into vinegar mix for +/- 10 … 60ml worcestershire sauce Half a handful of crushed peppercorns Half a handful of crushed coriander seeds Quarter hand of coarse sea salt Add dried Chilli is you want to add a little heat. It's a bit thicker than the North American variety and maintains a texture and flavor that's both interesting and foreign to our palettes. We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes and spices. Remove the beef from the brine and dip it back into the reserved vinegar marinade for another 5 minutes. But, get your balances right and you will produce some of the most delicious Biltong imaginable!! A little Worcestershire added to a pan sauce can also pack in a new dimension of flavor to complement your … It is difficult to say exactly how long it will take for the biltong to reach the correct stage, it's basically when the meat is as tough as old boots. This recipe is very popular in our area and we make about 150kg per month for about 25 South African families!" Dip meat into mixture making sure you cover all parts of the meat. … Hi my name is corrie i am a south african and live in south africa,,i do make traditional biltong for years,,,,,to spice the meat..you can use any plastic container like a butcher crate,,now to make your biltong,,,,ad worchester sause a 50/50 with the vinegar in plastic container…dip the meat strips in the vinegar/worchester sauce ,,spread some spice in the crate take out the meat strip from vinegar mix lay … 1.5 cups brown vinegar mixed with 100ml Worcestershire sauce. Shop; Biltong; Droëwors (Drywors) Stokkies; Butchery; Drinks; Wines & Spirits; SA Groceries; Sale ; Home / Products / SA Groceries / Maggi Worcestershire Sauce (various) Show filters . But beware, quantities are given as approximates only, so if you are still a novice at Biltong making, rather use some of the other recipes until you become more adept at gauging spice quantities, soaking periods etc. Continue reading to learn how to prepare biltong. If you are thinking to use lamb, … Ingredient: Worcestershire sauce Connoiseur Biltong. We found four parts (4oz, 120ml) red wine vinegar to one part (1oz, 30ml) Worcestershire sauce is perfect for our taste but you may use less or more Worcestershire sauce. They are easy to make and will be ready overnight if dried in the Biltongmaker! Roll meat in the mixed dry spices in a CLEAN bowl. Most enthusiastic Biltong makers use the following method to make their Biltong. Our most frequently asked questions answered here …, Some useful links, bits & bobs that we think may be nice to know …, By continuing to use the site, you agree to the use of cookies. Hang up to dry. Beef and Game Biltong Recipe - South African Magazine - SA … Make a note of the quantities of spice you use so that you can adjust this, if necessary, with subsequent batches you make. Ingredient: Worcester sauce Sweet and Sour Pork Potjie. Ever wanted to expand that love and make some biltong pate? Bury the spiced beef in the salt and the sugar mixture and leave it for 3 hours. Break up the rusk and mix well in with the meat. The following recipe was submitted to us by David Lewis from Whakatane in New Zealand. Squeeze the beef to remove as much liquid as possible. However, instead of using large pieces of meat you use thin strips, much like the meat used in Beef Stroganov. To make it, first marinate your meat in red wine vinegar and Worcestershire sauce. Our history Recipes Blog Reviews Contact Basket (0) Log in | Register. Article from ffchips.wordpress.com. Place the beef in the dish. Product Description. It’s funny how, when you add vinegar to fish it has an acidic reaction which is very common in dishes like ceviche. Mix all the ingredients together 2. Press as much as possible of the vegetables through the sieve to thickened the sauce. 1. 1. Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick lengths and place … Mix the salt, brown sugar, bicarbonate of soda, sugar, black pepper and coriander seeds together. Chilli Strips are made just the same way as Quick Biltong or any of the other recipes we gave you. But beware, quantities are given as approximates only, so if you are still a novice at Biltong making, rather use some of the other recipes until you become more adept at gauging spice quantities, soaking periods etc. Add the water, vinegar, worcester sauce and the spice and mix well. Instructions. Ingredients for Biltong Jerky (Full… Here is Dave's Whakatane recipe, "Great machine, it pays itself off in 2 batches and is just as good as any I have ever had from a butcher.....", https://www.biltongmakers.com/testimonials/great-machine/. Most enthusiastic Biltong Makers love the taste of Chilli Strips. Starting with the thicker pieces at the bottom, layer the strips of meat in a large bowel. Layer the meat – with the more bulky pieces at the bottom – in a non-reactive container and sprinkle a little vinegar over each layer. Great biltong maker which will be enjoyed by us on a regular basis. Dust the meat with some white pepper, the bicarbonate of soda and coriander. 4. Pack the meat into a smallish bowl, so that it fits tightly. In season recipe Try this: A delicious plate of Conchilioni pasta, cèpes de Bordeaux, tad garlic, fresh crispy parsley, Italian Parmesan, fresh cream, sprinkle of freshly ground black pepper and lastly topped with “uncooked” fine slices of PARIS Biltong’s delicious dried French Aubrac beef The spice mix is the most important part of making biltong! Can’t say I’m an expert, but ‘denaturing’ occurs amongst that meat protein I have read, whatever … Mince all the meat and fat (or have it done at your butcher). This Biltong is made by “feel” more than anything else. 8-10 kg silverside beef. The cook time is zero but none of the times include up to 20 days hanging, Total Carbohydrate Salt crystals (Not fine salt) 1 cup Crushed dry coriander ( not coriander powder) 1 teaspoon white pepper 2 to 3 kg top-or silverside beef/meat … Worcester sauce Fry the meat/bones, onion, carrot, potato, celery and green pepper in 3 .... cooking oil in a deep pot for a few ..... Add the sauce powder, flour, tomato sauce and Worcester sauce and stir. Add the beef to the bowl of spices, mixing it around until evenly coated. Outstanding Biltong Recipe – Tried and tested. 40 g Freddy Hirsch whole coriander. Heat a frying pan to hot and toast the coriander & mustard seeds (if used) until they are hot & lightly crackling. 100ml Worcester sauce. For that style of ‘acid’ cured fish, citric fruit like lime juice or lemon juice is used with a touch of maybe chile and some other spices. Allow meat to draw in its own brine for 3 hours. Alternatively, you can just sprinkle a little vinegar over the pieces at the same time that you are applying the biltong spices – see the step below. Steps to make biltong snap sticks Cut the strips into about a 1/2 inch wide, soak in vinegar/Worcestershire for about an hour, squeeze dry and brine in your salt/pepper/coriander/sugar spice mix for about 4 hours or longer). They are easy to make and will be ready overnight if dried in the Biltongmaker! Food Dehydrator.. Save any spices that don't stick. 16.8 g The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. It's enough for 6-8 people and a size 3 … The one thing I did notice was that the meat must be correctly cut (much like steak). Cut the meat into strips of approximately 1cm thickness. Mix the vinegar, salt and coriander seeds in a glass or ceramic dish (not metal). Ingredients. Layer the meat in the dish with the thicker pieces at the bottom. Kitchens. Maggi Worcestershire Sauce is a staple of South African foods, the perfect flavour enhancer for adding to soups, stews and gravy. It’s an easy way to add deep flavor to uncooked sauces, but it can also be cooked into barbecue sauces to cut through some of the inherent sweetness. Cut lengths of string, and tie them tightly around one end of each beef strip. In a third bowl, mix the salt, sugar and bicarbonate of soda together. But, get … Remove the meat from the marinade, but reserve the marinade for later use. Transfer the toasted seeds to a grinder & grind to a fairly rough consistency. One bottle of Beste Biltong Speserye will be more than enough to make 15lbs of raw meat into biltong. Biltong Pate. Leave the strips hanging for 3-20 days in a warm, dry place. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Remove the beef from the marinade and using the vinegar, wash all the salt off (don't skip this bit or the biltong will be unbearably salty). Biltong is the beef jerky common to South Africa. Cut silverside into 1.5-2cm pieces. 80g sugar. Use the … stephan gates terrific version of biltong, essentially air dried beef. Mix the salt, sugar, bicarbonate of soda (this makes the biltong tender), saltpetre, pepper and coriander together and rub the mixture into the strips of meat. If preferred, rice can also be served with the pot. Simple, and taste fantastic and … 40g Freddy Hirsch plain biltong spice. However, the steaks have a slightly different aroma depending on the ingredients in the recipe. Please note: Currencies fluctuate and the currency exchange rate may vary when checking out. Most enthusiastic Biltong Makers love the taste of Chilli Strips. Biltong originated from the early Dutch settlers in South Africa. Let the strips sit in a mixture of vinegar and Worcestershire sauce (apple cider vinegar is best and Worcestershire sauce is optional) for a few hours (thin strips do not need as much time as larger pieces of biltong). The bicarb neutralizes the vinegar/worcestershire sauce aiding mould growth. If you're a bit open-minded, this is one I think you'll really enjoy. 2lb muntjac haunch, boned; Cider (or malt or red wine) vinegar; Worcestershire sauce (optional) 5 … Leave for 30 minutes. Then, rub the meat with a seasoning mix for extra flavor. 5 %, tablespoons coriander seeds, coarsely ground. Here are two recipes for making Chilli Strips. Ingredients: 100g biltong, finely grated ; 100g cream cheese; 50ml double cream; 2tbsp Worcestershire sauce; ¼ tbsp coriander, ground; Melba toast or toasted baguette slices, to serve; Olives, to serve; Gherkins, to serve; Recipe: Cream together all ingredients until … It will be a super delicious snack if you follow the recipe perfectly. Sprinkle a little of the coarse salt and sugar on the bottom of the marinating dish. The longer it stands the saltier it will become. Cut the beef into strips about 4cm thick. The bicarb also gave the 3. Meanwhile, mix the coriander and pepper together in another bowl. Worcestershire sauce is most popularly used as a seasoning for Caesar salad dressing and shrimp cocktail sauce, and with good reason. Pack the meat into a smallish bowl, so that it fits tightly. Rub the dry spice mixture into the meat and let it stand for about an hour. Mix the vinegar, Worcester sauce & table salt together in a bowl & brush it on both sides of the meat allowing any excess to drip off. The meat here is very bland as all these animals eat is grass, not soutbossies like in South Africa. After the meat marinates for 12-24 hours, hang it to dry for 3-5 days. Add salt and pepper to taste. Cut the beef into strips about 4cm thick. Apr 14, 2017 - [2014 amendment – another biltong recipe (cognac-flavoured biltong) can be found here]South Africa is enjoying the afterglow of the Soccer World Cup and if you were brave enough to visit our … Explore. However, instead of using large pieces of meat you use thin strips, much like the meat used in Beef Stroganov. A South African biltong recipe will help you to make strips of meat that has a combination of a strong taste of pepper and roast meat, coriander aroma, a tough exterior and slight softness in the middle. Over each layer sprinkle a bit of the vinegar and the Worcestershire sauce. Ingredients required: The ingredients you need for this recipe are as follows: You need 2kg lean beef or game meat would also be perfect for this recipe.

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